Homemade Candybars

[HedgeMom]

You need:
Saltines
1 cup butter
1 cup brown sugar
12 ounces chocolate chips
1 cup chopped walnuts, optional

Line a 9x13 jelly roll pan or cookie sheet with foil. Butter the foil or spray it with Pam.
Fill the cookie sheet with a single layer of Saltines

Put the butter and brown sugar in a pot and bring it to a boil for 4 minutes. Pour it over the crackers, spreading it to the edges.

Put the pan in the oven at 425 for 12 minutes.

Put the pan in the fridge for 3 minutes
Remove and sprinkle the chocolate chips over it and spread evenly and the nuts if you want them.

Chill until set and cut or break apart.

[ejw829]

Thank you, thank you :)

My mother makes those @ Christmas and I just love 'em. I always manage to misplace the recipe, so it's nice to see one today.

Hmmmm... I may just have to make a batch soon ;)

[Kerrie]

Sounds yummy! :slurp:
May have to try them this weekend. Thanks for sharing.:)

[Vampira_666]

Try the recipe with breton crackers(whole wheat)...TRUST ME!!! it's sooo much better!! Yumm:slurp:

[ejw829]

Try the recipe with breton crackers(whole wheat)...TRUST ME!!! it's sooo much better!! Yumm:slurp:

Never thought to do that! I think that most US markets sell Breton crackers so I'll give it a go :)

[High On Hogg]

Never thought to do that! I think that most US markets sell Breton crackers so I'll give it a go :)
I made these with Breton crackers during Christmas last year....I couldn't make them fast enough. My family inhaled them. I would second that! YUM!!!