Favorite soup??

[hailstorm100]

I know there are tons of different kinds of soup, but what is your fave soup? :) I clicked on brocolli and cheese and it went all the way to %100! Wondering why?

[Karin]

i like them all, but favorite is chicken noodle.. as long as i make it.. don't want no canned soup..:lol: want a hearty soup that fills you up for hours..
carrots, celery, egg noodles, etc... yummmmmmmmmmmmyyyyyyyyyyyy
now i will eat tomato soup out of a can... soup and grilled cheese samwiches...:winkgrin:

[equus_peduus]

i like them all, but favorite is chicken noodle.. as long as i make it.. don't want no canned soup..:lol: want a hearty soup that fills you up for hours..
carrots, celery, egg noodles, etc... yummmmmmmmmmmmyyyyyyyyyyyy
Okay, so what is your recipe? I am a failure at making soup (the few times I tried) so I stick with non-liquid meals, but I do like chicken noodle soup... I am willing to try again if the recipe is good :)

[Chewy]

My fave isn't on here but it's Chicken Corn Chowder! I also love Italian Wedding Soup!

[Konaxo]

I like Tomato soup from that On-The-Go soup. I just got one from the 7-11 near my house ( I know wierd, NYC.)

[MyMy]

mmmmmm rice and tomatoe soup!! the one my grand ma makes is the best!! m now you're making me hungry!

[suchablond]

I have two absolute favorites (but I picked broccoli and cheese b/c both weren't listed). One is a soup I used to have ALL THE TIME when I lived in ND. Knefla (potato (LOVE potatoes) and dumplings). It has GOT to be a Midwest thing b/c no one else makes it or has heard of it. Corn and chicken chowder is my the other favorite. Chunky soup now has one!

[Karin]

:lol: amy.. the dumplins part may be from your part.. but potato soup and cornbread is a southern thing too.. loveeeeeeeeee me some homemade tata soup..
equus, the soup is easy and makes alot.. yummmmyyyy

i cook mine in a crockpot.. allowing it to simmer through the day and ready when i want it..

carrots, (raw or canned/sliced)
celery, (raw sliced, or sometimes i use canned cream of celery soup)
chicken, (canned chunks of chicken, or your own)
chicken broth... (also ready made broth or broth off a chicken you cook)
egg noodles
seasoning

i pour about 4 cans of chicken broth in, add my carrots and celery, salt and pepper, add a diced onion.. then add my chicken..
let simmer for hour or so, add in cooked egg noodles and let it continue warming up.. its sooooooo good on a cold winter day..
you can adjust amounts and how you fix it, (crockpot or stovetop) to your liking.. but its basic and good...

[PrettyHate]

I said brocolli and cheese- but I also love a good bowl of creamy tomato soup (made with milk instead of water) with some parmasan cheese!

[Chinmama]

This is the chicken noodle soup recipe I use. I got it out of one of my Tyler Florence cookbooks. It is a hit around here, and really easy to make.

2 tablespoons extra-virgin olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2-inch-thick slices
2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices
4 fresh thyme sprigs
1 bay leaf
2 quarts chicken stock
8 ounces dried wide egg noodles
1 1/2 cups shredded cooked chicken
Kosher salt and freshly ground black pepper
1 handful fresh flat-leaf parsley, finely chopped

Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes until tender. Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Sprinkle with chopped parsley before serving.